Витастик прибор для измерения витаминов

Витастик прибор для измерения витаминов

Дельта принтеры крайне требовательны к точности изготовления комплектующих (геометрия рамы, длины диагоналей, люфтам соединения диагоналей, эффектора и кареток) и всей геометрии принтера. Так же, если концевые выключатели (EndStop) расположены на разной высоте (или разный момент срабатывания в случае контактных концевиков), то высота по каждой из осей оказывается разная и мы получаем наклонную плоскость не совпадающая с плоскостью рабочего столика(стекла). Данные неточности могут быть исправлены либо механически (путем регулировки концевых выключателей по высоте), либо программно. Мы используем программный способ калибровки.
Далее будут рассмотрены основные настройки дельта принтера.
Для управления и настройки принтера мы используем программу Pronterface.
Калибровка принтера делится на три этапа:

1 Этап. Корректируем плоскость по трем точкам

Выставление в одну плоскость трех точек — A, B, C (расположенных рядом с тремя направляющими). По сути необходимо уточнить высоту от плоскости до концевых выключателей для каждой из осей.
Большинство (если не все) платы для управления трехмерным принтером (В нашем случае RAMPS 1.4) работают в декартовой системе координат, другими словами есть привод на оси: X, Y, Z.
В дельта принтере необходимо перейти от декартовых координат к полярным. Поэтому условимся, что подключенные к двигателям X, Y, Z соответствует осям A, B, C.(Против часовой стрелки начиная с любого двигателя, в нашем случае смотря на логотип слева — X-A, справа Y-B, дальний Z-C) Далее при слайсинге, печати и управлении принтером в ручном режиме, мы будем оперировать классической декартовой системой координат, электроника принтера сама будет пересчитывать данные в нужную ей систему. Это условность нам необходима для понятия принципа работы и непосредственной калибровки принтера.

Точки, по которым мы будем производить калибровку назовем аналогично (A, B, C) и позиция этих точек равна A= X-52 Y-30; B= X+52 Y-30; C= X0 Y60.

Алгоритм настройки:

1. Подключаемся к принтеру. (В случае “крагозяб” в командной строке, необходимо сменить скорость COM порта. В нашем случае с 115200 на 250000 и переподключится)
   
   После чего мы увидим все настройки принтера.
   
2. Обнуляем высоты осей X, Y, Z командой M666 x0 y0 z0.
   И сохраняем изменения командой M500. После каждого изменения настроек необходимо нажать home (или команда g28), для того что бы принтер знал откуда брать отсчет.
3. Калибровка принтера производится “на горячую”, то есть должен быть включен подогрев стола (если имеется) и нагрев печатающей головки (HotEnd’а) (Стол 60град., сопло 185 град.) Так же нам понадобится щуп, желательно металлический, известных размеров. Для этих задач вполне подойдет шестигранный ключ (самый большой, в нашем случае 8мм, он предоставляется в комплекте с принтерами Prizm Pro и Prizm Mini)
4. Опускаем печатающую головку на высоту (условно) 9мм (от стола, так, что бы сопло еле касалось нашего щупа, т.к. высота пока что не точно выставлена.) Команда: G1 Z9.
5. Теперь приступаем непосредственно к настройке наших трех точек.
   Для удобства можно вместо g- команд создать в Pronterface четыре кнопки, для перемещения печатающей головки в точки A, B, C, 0-ноль.

Последовательно перемещаясь между тремя точками (созданными ранее кнопками или командами) выясняем какая из них находится ниже всего (визуально) и принимает эту ось за нулевую, относительно нее мы будем менять высоту остальных двух точек.

Предположим, что точка A у нас ниже остальных. Перемещаем головку в точку B(Y) и клавишами управления высотой в Pronterface опускаем сопло до касания с нашим щупом, считая величину, на которую мы опустили сопло (в лоб считаем количество нажатий на кнопки +1 и +0.1)
Далее командой меняем параметры высоты оси Y: M666 Y <посчитанная величина>
M666 Y0.75
M500
G28

Ту же операцию проделываем с оставшимися осями. После чего следует опять проверить высоту всех точек, может получится, что разброс высот после первой калибровки уменьшится, но высота все равно будет отличатся, при этом самая низкая точка может изменится. В этом случае повторяем пункты 6-7.

2 Этап. Исправляем линзу

После того как мы выставили три точки в одну плоскость необходимо произвести коррекцию высоты центральной точки. Из за особенности механики дельты при перемещении печатающей головки между крайними точками в центре она может пройти либо ниже либо выше нашей плоскости, тем самым мы получаем не плоскость а линзу, либо вогнутую либо выпуклую.

Корректируется этот параметр т.н. дельта радиусом, который подбирается экспериментально.

Калибровка:

1. Отправляем головку на высоту щупа в любую из трех точек стола. Например G1 Z9 X-52 Y-30
2. Сравниваем высоту центральной точки и высоту точек A,B,C. (Если высота точек A, B, C разная, необходимо вернутся к предыдущей калибровки.)
3. Если высота центральной точки больше остальных, то линза выпуклая и необходимо увеличить значение дельта радиуса. Увеличивать или уменьшать желательно с шагом +-0,2мм, при необходимости уменьшить или увеличить шаг в зависимости от характера и величины искривления (подбирается экспериментально)
4. Команды:
   G666 R67,7
   M500
   G28
5. Подгоняем дельта радиус пока наша плоскость не выровняется

3 Этап. Находим истинную высоту от сопла до столика

Третьим этапом мы подгоняем высоту печати (от сопла до нижней плоскости — столика) Так как мы считали, что общая высота заведомо не правильная, необходимо ее откорректировать, после всех настроек высот осей. Можно пойти двумя путями решения данной проблемы:
1 Способ:
Подогнав вручную наше сопло под щуп, так что бы оно свободно под ним проходило, но при этом не было ощутимого люфта,

• Командой M114 выводим на экран значение фактической высоты нашего HotEnd’а
• Командой M666 L получаем полное значение высоты (Параметр H)
• После чего вычитаем из полной высоты фактическую высоту.
• Получившееся значение вычитаем из высоты щупа.

Таким образом мы получаем величину недохода сопла до нижней плоскости, которое необходимо прибавить к полному значению высоты и и записать в память принтера командами:
G666 H 235.2
M500
G28

2 Способ:
Второй способ прост как валенок. С “потолка”, “на глаз” прибавляем значение высоты (после каждого изменение не забываем “уходить” в home), добиваясь необходимого значения высоты, но есть шанс переборщить со значениями и ваше сопло с хрустом шмякнется об стекло.

Как сделать авто калибровку для вашего принтера и что при этом авто калибрует принтер вы узнаете из следующих статей.

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Product

How it works

The Vitastiq pen works with a free app to indicate your general vitamin and mineral trend. The pen is non-invasive and painless.

Vitastiq shows the summary of your vitamin and mineral readings, allowing you to track the general trend of 26 nutrients over the course of time. To support your fit lifestyle, it also provides information about vitamins and minerals and their natural sources.

Vitastiq lineup

Vitastiq 1

1st Edition Device

Features

Vitastiq 2

2nd Edition Device

Features

Vitastiq Family

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Balancing your vitamins and minerals

Vitastiq connects the EAV methodology to your smartphone. The EAV (Electroacupuncture According to Voll) was researched by a German medical doctor Reinhard Voll and his team. They established that acupuncture points differ from the surrounding skin and have higher electrical conductivity. The electrical conductivity at these points has been related to the vitamin and mineral balance.

Vitastiq tracks 26 essential vitamins and minerals in your body.

1/26 Biotin

Biotin is a B-complex vitamin and an important component of enzymes in the body that break down fats, proteins and carbohydrates. Biotin plays a significant role in the metabolic pathway of all cells including brain and nerve cells and is crucial for the normal functioning of the nervous system. Involved in the synthesis of keratin, a protein responsible for hair, nails and skin surface strength, Biotin is a vital ingredient of all vitamin and mineral beauty formulas. A lack of Biotin is rare. However, an occurrence may lead to a skin rash, loss of hair, high levels of cholesterol and heart problems.

2/26 Calcium

Calcium is a mineral found in many foods. The body needs Calcium to maintain bone strength and to carry out important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and density. The body also needs Calcium for muscles to move and for nerves to carry messages between the brain and each body part. In addition, Calcium is used to help blood vessels move blood throughout the body and to facilitate the release of hormones and enzymes that affect almost every function.

3/26 Chromium

Chromium is an essential mineral for the body. Known to enhance the way our bodies use insulin, this mineralcontributes to the maintenance of normal blood glucose levels. Chromium also appears to be directly involved in carbohydrate, fat, and protein metabolism. People who eat highly-refined diets (especially those rich in simple sugars) may be at risk of deficient Chromium intake. Infection, acute exercise, pregnancy and lactation, and stress increase Chromium losses and can lead to deficiency.

4/26 Coenzyme Q10

Coenzyme Q10 (CoQ10) is a nutrient that occurs naturally in the body. CoQ10 is also present in many foods. CoQ10 acts as an antioxidant, which protects cells from damage and plays an important part in metabolism. The levels of CoenzymeQ10 seem to be lower in older people and in people with chronic diseases, such as cardiac problems, cancer, Parkinson’s disease, diabetes, HIV/AIDS, and muscular dystrophies. It is not known whether low levels of CoQ10 contribute to these disorders.

5/26 Copper

Copper is required to help your body utilize Iron. It helps your body make red blood cells and keeps nerve cells and the immune system healthy. It is also important for nerve function, bone growth, and sugar metabolism.

6/26 Folic Acid (B9)

Folate is a water-soluble B vitamin and represents a generic term referring to both natural folates in food and folic acid, the synthetic form used in supplements and fortified food. Our bodies need Folate to make DNA and other genetic material. Folate is also needed for the body’s cells to divide. It helps support the production of nervous system function, and in particular, production of messaging molecules that are used by nerves to send signals throughout the body. Adequate dietary Folate (together with Vitamin B6 and B12) helps maintain normal levels of homocysteine. High levels of homocysteine are connected to an increased risk of cardiovascular disease. Inadequate Folate levels in pregnant women put the developing fetus at increased risk of neural tube defects, a developmental condition that adversely affects the nervous system. As the adverse effects occur early in pregnancy, it is important for women to monitor their Folate intake prior to conception.

7/26 Glucosamine

The key material for cartilage tissue formation, Glucosamine is a compound of amino acid glutamine and glucose. Cartilage is a flexible, tough connective tissue found in several areas of the body. This fine, rubbery tissue functions as a form of padding or cushion for bones and joints. Glucosamine is also found in the hard covering of shellfish. With age, glucosamine levels decrease, which can lead to eventual joint deterioration.

8/26 Iodine

Iodine is a mineral found in some foods. The body needs Iodine to make thyroid hormones. These hormones control the body’s metabolism and many other important functions.

9/26 Iron

Iron is a mineral that the body needs for growth and development. Your body uses Iron to make haemoglobin (a protein in red blood cells that carries oxygen from the lungs to the other parts of the body) and myoglobin, a protein that provides oxygen to the muscles. Your body also needs Iron to make some hormones and connective tissue.

10/26 Magnesium

Magnesium is crucial to the body’s function. This mineral is necessary for energy production and the functioning of almost all metabolic processes. Magnesium helps keep blood pressure normal, bones and teeth healthy, and the heart rhythm steady. It is essential for normal functioning of the nervous system and in muscle tissue where it works together with Calcium. In a normalmuscle contraction, Calcium acts as a stimulator, while Magnesium acts as a relaxant. Magnesium also contributes to a reduction of tiredness and fatigue. Interestingly, Magnesium is the main ingredient in many antacids and laxatives. An adult body contains approximately 25 g of Magnesium, with 50% to 60% present in the bones and most of the rest in soft tissue. Over time, a habitually low intake of Magnesium increases the risk of illness. Research shows that average American diets frequently fail to contain an adequate supply of the mineral. Those with gastrointestinal diseases (such as Crohn’s Disease and Celiac Disease), Type 2 Diabetes, long-term alcoholism or older people are more likely to suffer from too little Magnesium.

11/26 Manganese

Manganese is an essential nutrient involved in numerous chemical processes in the body, including the processing of cholesterol, carbohydrates and protein. The highest concentration of Manganese is in bone marrow and this contributes to the maintenance of normal health and structure in bones. As the mineral is needed for collagen production, it is also important for skin health. Manganese is a co-factor for an enzyme called manganese superoxide dismutase, which is a potent antioxidant associated with protection against free radical damage. Manganese deficiency is uncommon; there is greater concern for toxicity related to overexposure.

12/26 Omega 3-6 fatty acids

Omega-3 fatty acids are considered essential fatty acids. Although necessary for human health, the body is incapable of producing them on its own. Omega-3s belong to a broader group of fats called polyunsaturated fats or PUFA. There are two major types of Omega-3 fatty acids in our diets: one type is alpha-linolenic acid (ALA), which is found in some vegetable oils, such as rapeseed, Canola, flaxseed, and in walnuts. The other type, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is found in fatty fish. The body partially converts ALA to EPA and DHA. Western diets are typically low in Omega – 3s. Omega-6 fatty acids belong to a group of fatty acids called polyunsaturated fats or PUFA. The primary dietary Omega-6 is linoleic acid (LA), which, although not produced by the body, is considered an essential fatty acid as it is necessary for human health. Linoleic acid is part of cell components, and is used to manufacture signalling molecules in the body. LA is converted in the body to gamma-linolenic acid (GLA). It is then further broken down to arachidonic acid (AA). GLA is found in several plant based oils, including evening primrose oil, borage oil, and blackcurrant seed oil.

13/26 Potassium

Potassium is a mineral (electrolyte) in the body. Almost 98% of Potassium is found inside the cells. Minor changes in the level of Potassium that is present outside the cells can have severe effects on the heart, nerves and muscles. The kidney is the main organ that controls the balance of Potassium by removing excess potassium into the urine. Dehydration, diarrhoea, excessive sweating (hyperhidrosis) and laxative abuse are common causes of low Potassium levels. Deficiency may also be caused by a lack of Potassium in the diet; however, this is uncommon. Other causes include medicines that affect the amount of Potassium in the body, such as diuretics.

14/26 Selenium

Selenium is a trace element that is required in small amounts, but like all essential elements, can be toxic at high levels. Generally, Selenium acts as an antioxidant that works together with Vitamin E. It is part of the numerous enzymes that play a critical role in reproductionand DNA synthesis. Selenium concentration is higher in the thyroid gland than in any other organ in the body, and like Iodine, Selenium has an important function in thyroid hormone synthesis and metabolism. Significantly, Selenium contributes to the normal functioning of the immune system and it is required for the maintenance of healthy hair and nails. People who live in areas where there is very little Selenium in the soil (for example China), have a higher risk of deficiency, as do the chronically ill.

15/26 Sodium

Sodium regulates the volume of water and blood in the body. It is a role Sodium shares with Potassium. Salt is added to food when cooking, baking or canning to enhance the flavour. As a result, people in industrialized countries consume up to 20 times more Sodium than the body requires. Overuse of salt results in water retention in the body (outside the cells in the extracellular fluid), blood vessel stiffness, high blood pressure and increased Calcium excretion. The average American diet contains 10 grams of salt per day although we need 6-8 times less.

16/26 Vitamin A

Fat-soluble Vitamin A is present in food in two main forms: retinoids (found in animal products) and Provitamin A carotenoids (found in plants). The most important Provitamin A carotenoid is beta-carotene, which the body can convert into Vitamin A. As an essential component of rhodopsin, a protein that absorbs light, Vitamin A is crucial for vision. It supports cell growth and development and also plays a vital role in the normal formation and maintenance of the heart, lungs, kidneys and other organs. Vitamin A is involved in immune function and is necessary for the health of the skin and mucous membrane. People in developing countries and patients with cystic fibrosis are at risk of Vitamin A deficiency.

17/26 Vitamin B1

Vitamin B1, also known as Thiamine, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which is used to produce energy. As Vitamin B1 plays a central role in the metabolism of energy, deficiency in this nutrient impairs nearly every important function of the body. Thiamine is a water-soluble vitamin that plays a pivotal role in neural functions and is essential for the structure and integrity of brain cells. It is named B1 because it was the first B vitamin discovered. The most important use of Thiamine is to treat Beriberi, a fatal disease, caused by chronic Vitamin B1 deficiency. As cereals and breads are fortified with Vitamin B1, contraction of this disease is rare in the developed world. People with heart failure, gastrointestinal disease, diabetes and alcoholics have an increased risk of Vitamin B1 deficiency.

18/26 Vitamin B12

Vitamin B12 (Cobalamin) is part of the B complex of vitamins. As with the other B vitamins, it is involved in energy metabolism. Vitamin B12 is also required for the proper function and development of the brain, nerves and blood cells. An important role of Vitamin B12 is the prevention of excessive homocysteine build-up in the blood; elevated homocysteine levels in blood are a risk factor for cardiovascular diseases. Vitamin B12 contributes to the normal function of the immune system and helps prevent megaloblastic anaemia, which affects energy levels and causes weakness. As hydrochloric acid in the stomach is necessary for Vitamin B12 absorption, the elderly are at risk of deficiency. Strict vegans and people with atrophic gastritis or celiac disease are at high risk of developing a Vitamin B12 deficiency.

19/26 Vitamin B2

In common with the other B vitamins, Vitamin B2, also known as Riboflavin, is involved in energy metabolism. Riboflavin also serves as an antioxidant by fighting the damaging particles in the body known as free radicals. Vitamin B2 is required for the proper development and function of the skin, lining of the digestive tract and the production of red blood cells. It is also required to help the body process Vitamin B6 and Folate into useable forms. Interestingly, when there is a lot of Vitamin B2 in the diet (or in a supplement), your urine turns bright yellow. As a result of poor diet, alcoholics and even the elderly may be at risk of Riboflavin deficiency.

20/26 Vitamin B3

Vitamin B3 or Niacin refers to a group of compounds that express Vitamin B3 activity. The basic type is nicotinamide. In common with other B complex vitamins, Niacin is important in energy production, participating in over 200 enzymatic processes in the body. Severe deficiency of Vitamin B3 can lead to a disease called pellagra, which manifests as serious dermatitis (rash), diarrhoea and dementia.

21/26 Vitamin B5

Vitamin B5 or pantothenic acid is one of the B complex vitamins that helps the body to convert food into energy. Vitamin B5 is a part of one of the most important coenzymes in the body – coenzyme A. It takes part in almost 70 different chemical reactions in the body and thus significantly influences the level of energy. Pantothenic acid is crucial for synthesis of some hormones, vitamin D and some signal molecules in the brain.

22/26 Vitamin B6

Vitamin B6 is a water-soluble vitamin naturally present in many foods. The body requires Vitamin B6 for more than 100 enzyme reactions involved in metabolism. It is also involved in brain development during pregnancy and infancy and supports immune function. Vitamin B6 is crucial for converting carbohydrates into energy and is necessary for the synthesis and decomposition of proteins. Vitamin B6 is involved in haemoglobin formation (haemoglobin is found in red blood cells and is critical to their ability to transport oxygen throughout the body) and in maintaining normal levels of homocysteine. It is worth noting that even moderately elevated levels of homocysteine in the blood have been associated with an increased risk of cardiovascular disease. Inadequate Vitamin B6 presence is usually associated with low concentrations of other B-complex vitamins, such as Vitamin B12 and Folate. Groups at risk of Vitamin B6 deficiency are individuals with impaired renal function, people with autoimmune disorders, celiac disease, Crohn’s disease, ulcerative colitis and alcoholics. Women who take oral contraceptive pills have an increased risk of Vitamin B6 deficiency.

23/26 Vitamin C

Vitamin C may be the most familiar of all of the nutrients. It is a water-soluble vitamin that acts as an antioxidant, helping to protect cells from the damage caused by harmful free radicals. Vitamin C is required to produce collagen, a protein that plays a critical role in the structure of our bodies. Collagen is very important for healthy skin, gums, blood vessels, eyes, the central nervous system and reproductive organs. Vitamin C improves the absorption of iron from plant-based foods and helps the immune system work properly in protecting the body from disease. Vitamin C is also necessary in the formation of neurotransmitters such as serotonin, a hormone that plays a critical role in the nervous and endocrine system. Historically, Vitamin C was used for preventing and treating scurvy. Scurvy was once common among sailors, pirates and other seafarers. In the absence of fruit and vegetable supplies over long periods of time at sea, those aboard began to suffer from a Vitamin C deficiency, which led to scurvy.

24/26 Vitamin D

Vitamin D is frequently called the sunshine vitamin because it can be synthesized in the skin by exposure to direct sunlight. There are two main forms of vitamin D – D2 and D3. D3 or cholecalciferol is naturally occurring and used for low-dose supplementation. Vitamin D has the structure of a steroid hormone and behaves as such in the body. Apart from the generally acknowledged role in incorporating calcium into bones and teeth, Vitamin D has a number of vital roles in the body. It is important for normal muscle function and a normal immune system. Vitamin D deficiency is common and results from inadequate exposure to sunlight and inadequate dietary intake (usually occurring together) and from chronic kidney disease.

25/26 Vitamin E

Vitamin E is a powerful antioxidant. Fat soluble, it offers protection against damage to the fats that line the outside of every cell of our body. Vitamin E is a term describing eight different naturally occurring nutrients: four different tocopherols and four different tocotrienols. Of the Vitamin E group, alpha-tocopherol is the most widely known. Although Vitamin E deficiency is rare, marginal intake is relatively common. People with disorders that cause fat malabsorptionare prone to deficiency.

26/26 Zinc

Zinc is an essential trace element for all forms of life. It plays a crucial role in growth and development, immune response, neurological function and reproduction. With over 300 different enzymes depending on Zinc, even a mild dietary deficiency can have far-reaching health implications. Zinc plays a significant role in maintaining vision and is present in high concentrations in the eye. It also affects the structure of proteins and the cell membrane and is a powerful antioxidant. Zinc helps to heal wounds and is important for the proper maintenance of taste and smell. Groups at risk of Zinc deficiency are people with gastrointestinal diseases, vegetarians, pregnant and lactating women and alcoholics.

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